SPICE UP YOUR CINCO DE MAYO CELEBRATION
Take your fiesta to the next level with these Cinco de Mayo charcuterie board ideas from MTN.
Prepared by Joanie, Chris, Somer, Jessica and Ashley at MTN, these boards are the perfect blend of savory, sweet and spice.
Serve up street-style al pastor (pork) tacos with freshly-cut pineapple, cilantro and diced red onions. Wow guests with warm chicken and beef quesadillas packed with melted cheese and pico de gallo. Halved red and yellow peppers — along with jalapeño slices — make for a colorful display.
Let your dips (guacamole, sour cream and salsa verde) bring the heat so everyone can choose their own adventure — mild, medium or muy picante. Balance things out with tart, tangy and slightly sweet margaritas. For a fresh take, make your own juices for the mixers (watermelon, mango and lime).
Whatever your flavor, this Cinco de Mayo charcuterie board will bring people together.
Just be prepared to be asked to host again next year.
Do you know how Cinco de Mayo originated?
Cinco de Mayo commemorates the anniversary of Mexico’s victory over the Second French Empire at the Battle of Puebla in 1862, led by General Ignacio Zaragoza.
